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Takota Coen is a permaculture educator and co-owner of Coen Farm—an award-winning 250-acre permaculture farm that produces nutrient-dense raw-milk-fed pork, grass-fed beef, pastured eggs, forest garden berries, and herbal teas. Takota is a second-generation organic farmer and holds two Permaculture Design Certificates from the Permaculture Research Institute, two Holistic Management Certificates from Holistic Management International, and a Red Seal Journeyman Certificate for Carpentry. He lives near Edmonton, Alberta.

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