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NEW SOCIETY BLOG — Cooking
Top 5 Reasons to Cure your Own Meat
From the Blog Vault: We hear from Meredith Leigh author of The Ethical Meat Handbook Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore and the recently released Pure Charcuterie: The Craft and Poetry of Curing Meat at Home. Today Meredith shares with us her top 5 reasons to cure our own meat.
Interview with author Meredith Leigh
Today's author interview featuring our winning giveaway question is with Meredith Leigh, author of The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore.
Tags: Author Interview, Cooking, Food, Sustainable Living
New Society Publishers Spring 2020
Our Acquisitions Editor Rob West offers an introduction to our Spring 2020 season in today's blog. All of these books are now available for pre-order.
Tags: Activism, Climate Change, Community, Cooking, Ecological Design & Planning, Education, Environment & Economy, Gardening, Progressive Leadership
Vegan Hot Cocoa with Whipped Cream and a decadent Irish Cream
Today's recipes include a vegan hot cocoa with whipped cream from Hollyhock: Garden to Table and an Irish Cream from Farmsted Chef.
Crackers, Caramel Corn and Christmas
In today’s Holiday Sale blog, Deborah Niemann, author of Ecothrifty: Cheaper, Greener Choices for a Happier, Healthier Life., offers up delicious Homemade Crackers recipe and a sweet treat of Caramel Corn.
Make Your Own Cheese or Cheeze at Home
Cheese, how do I love thee let me count the ways! I think we can agree that cheese is one of the stars of the holiday food season, but for a variety of reasons; allergies, ethical, or otherwise, we can't all abide in animal dairy. So in the name of inclusion, and to aid in the continuation of the cheesy love affair, we are including two recipes today.
Tags: Cooking, Food, Recipe, Sustainable Living
A Holiday Charcuterie Board
Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity.
DIY Kombucha gets in the spirit!
In DIY Kombucha: Sparkling Homebrews Made Easy by Chef and Registered Holistic Nutrionist Andrea Potter, you will find the answers to key questions including "where does all that sugar go?. "do I need to get a sitter for it when I go on holidays?', and does this SCOBY look normal?"