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NEW SOCIETY BLOG — Cooking

Top 5 Reasons to Cure your Own Meat

From the Blog Vault: We hear from Meredith Leigh author of The Ethical Meat Handbook Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore and the recently released Pure Charcuterie: The Craft and Poetry of Curing Meat at Home. Today Meredith shares with us her top 5 reasons to cure our own meat.

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Interview with author Meredith Leigh

Today's author interview featuring our winning giveaway question is with Meredith Leigh, author of The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore.

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New Society Publishers Spring 2020

Our Acquisitions Editor Rob West offers an introduction to our Spring 2020 season in today's blog. All of these books are now available for pre-order.

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Vegan Hot Cocoa with Whipped Cream and a decadent Irish Cream

Today's recipes include a vegan hot cocoa with whipped cream from Hollyhock: Garden to Table and an Irish Cream from Farmsted Chef.

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Crackers, Caramel Corn and Christmas

In today’s Holiday Sale blog, Deborah Niemann, author of Ecothrifty: Cheaper, Greener Choices for a Happier, Healthier Life., offers up delicious Homemade Crackers recipe and a sweet treat of Caramel Corn.

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Make Your Own Cheese or Cheeze at Home

Cheese, how do I love thee let me count the ways! I think we can agree that cheese is one of the stars of the holiday food season, but for a variety of reasons; allergies, ethical, or otherwise, we can't all abide in animal dairy. So in the name of inclusion, and to aid in the continuation of the cheesy love affair, we are including two recipes today.

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A Holiday Charcuterie Board

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity.

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DIY Kombucha gets in the spirit!

In DIY Kombucha: Sparkling Homebrews Made Easy by Chef and Registered Holistic Nutrionist Andrea Potter, you will find the answers to key questions including "where does all that sugar go?. "do I need to get a sitter for it when I go on holidays?', and does this SCOBY look normal?"

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