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NEW SOCIETY BLOG — Foraging
Today’s blog is an Interview with Bevin Cohen, author of The Complete Guide to Seed and Nut Oils, featuring a question that was asked by a reader on social media.
The Complete Guide to Seed and Nut Oils is a beautifully illustrated and photographed book that gives you all of the information you need to produce oils for cooking, balms and salves, self-sufficiency and resiliency or for small-scale commercial or community production. Today, we share an excerpt from this book that talks about the consumption and production of food and also looks at the author’s journey in finding balance between consuming and producing.
Today's blog is from the newly released, The Elderberry Book: Forage, Cultivate, Prepare, Preserve by John Moody. It is also part of our Homegrown City Life series where our authors bring country living to the city with big ideas for small spaces. Topics include cheesemaking, fermenting, gardening, composting and, more—everything you need to create your own homegrown city life! v