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NEW SOCIETY BLOG — Growing Food
No-till Methods for Sustainable Organic Market Farming – and Gardening Too!
In Practical No-till Farming, author Andrew Mefferd provides a quick-and-dirty guide to transitioning your farm or market garden to no-till methods, including a comprehensive look at the many benefits to doing so. No-till is a great option for sustainable organic vegetable and flower farming, saving time, improving soil health, and much more. In this excerpt from “Part I: The Why of No-till,” Andrew gives an overview of the pros of no-till farming, followed in the book by detailed explanations of how to manage the transition.
Growing Berries for Food and Profit
In The Berry Grower, author Blake Cothron discusses why and how to maximize your berry and small fruit harvest – whether in your backyard, small farm, or as a relatively easy value-added product for your existing organic farm. In this excerpt, he makes a convincing case for adding small fruits and berries, whether you’re an experienced grower or a beginner. Converting your backyard from grass into fruit production is a very rewarding process. As well as harvesting household fruit, there is also the viable possibility of marketing excess fruit — as well as the seeds, cuttings, and fruit plants themselves. These products are high value and in-demand and can often be harvested from the same planting.
Tags: Book Excerpt, Gardening, Growing Food
Garden Dreams in Winter
For most gardeners – and aspiring gardeners – winter is the perfect time to start planning and dreaming about next year’s garden. Whether it’s a few pots on a balcony, or a tiny backyard bed, a community garden plot, or even a small market garden, it’s exciting to think about spring and new plants, and delicious homegrown food.
Tags: From the Author, Gardening, Growing Food
Cultivating and Planting Blueberries
The Berry Grower by Blake Cothron is the essential guide for growing and marketing organic small fruits and berries. Today, we share an excerpt from the book that talks about cultivating and planting blueberries.
Interview with Blake Cothron
Today’s blog is an Interview with Blake Cothron, author of The Berry Grower, featuring a question that was asked by a reader on social media.
Innovative Strategies for Small Fruit Growing
In his book, The Berry Grower, Blake Cothron shares information on growing and marketing organic small fruits and berries. This book is the essential guide for both new and aspiring organic small fruit growers, and for seasoned farmers looking to produce high-quality organic fruits and products for local markets and self-sufficiency. Today, we share an excerpt from the book, in which the author describes his reasons behind writing the book.
Hardy Greens for Your Garden
If you are a seasoned gardener, or frequent farmers market shopper, chances are you’ve come across shoulder season greens. These greens can be planted very early in spring and again in late summer for a winter crop. Today, we take an excerpt on hardy greens from The Food Lover’s Garden by Jenni Blackmore on some of the greens that you might want to consider adding to your garden.
Today Zach Loeks, author of The Edible Ecosystem explains why edible landways are a simple and effective way to manage a garden on small properties and homesteads. The concept is this: focus your fruit, berry and herb planting along a single bed beside your driveway or along a fence line.
Why People Should Maximize Their Yards With Gardens and Edible Landscapes
How could a 25 square foot yard be transformed if it was turned into a garden? That was the first question Zach Loeks asked when he began writing his newest book, The Edible Ecosystem Solution: Growing Biodiversity in Your Backyard and Beyond.
Yard to Table Eating
If we revisit the idea of the home system, let’s start in the kitchen. What do you eat? How much money do you spend on food? What percentage of food do you grow and preserve? What changes would you like to make with the food you purchase and consume
Tags: Cooking, Cooking on a Budget, Edible Landscape, Food, Gardening, Growing Food, Landscape Design, Recipe