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NEW SOCIETY BLOG — Growing Food
If you are a seasoned gardener, or frequent farmers market shopper, chances are you’ve come across shoulder season greens. These greens can be planted very early in spring and again in late summer for a winter crop. Today, we take an excerpt on hardy greens from The Food Lover’s Garden by Jenni Blackmore on some of the greens that you might want to consider adding to your garden.
Today Zach Loeks, author of The Edible Ecosystem explains why edible landways are a simple and effective way to manage a garden on small properties and homesteads. The concept is this: focus your fruit, berry and herb planting along a single bed beside your driveway or along a fence line.
How could a 25 square foot yard be transformed if it was turned into a garden? That was the first question Zach Loeks asked when he began writing his newest book, The Edible Ecosystem Solution: Growing Biodiversity in Your Backyard and Beyond.
If we revisit the idea of the home system, let’s start in the kitchen. What do you eat? How much money do you spend on food? What percentage of food do you grow and preserve? What changes would you like to make with the food you purchase and consume