‣ This "manualfesto" on public gardening for the public good puts urban design back into the hands of urban dwellers. Expert advice, user tips and inspirational messages from the field offer a bold new look at how we create our cities ourselves.

‣ The Edible Ecosystem Solution explores how humans benefit from edible ecosystem abundance, the immense opportunities in society for landscape change, and how anyone can build their own 25-square-foot edible ecosystem as a launch pad for community land transition and cultural transformation.

‣ Plant Science for Gardeners is the key to growing better plants. This easy introduction to plant biology and chemistry gives you the knowledge and confidence to analyze problems, find solutions, and make better decisions in the garden to optimize plant health and productivity. Learn the science and ditch the rules!

‣ Soil Science for Gardeners is an easy-to-read, practical guide to the science behind a healthy soil ecosystem and thriving plants. The book debunks common myths, explains soil science basics, and provides the reader with the knowledge to create a personalized soil fertility improvement program for better plants.

‣ Growing Figs in Cold Climates is a complete full-color, illustrated guide to growing figs in cold climates. Written by gardening expert Lee Reich, coverage includes pruning techniques, cultivar selection for different climates, overwintering, pests, harvesting, and small-scale commercial production.

‣ Growing Conifers is a beautifully photographed, comprehensive guide for cultivating, gardening, and landscaping with conifers. It covers ecological benefits, science-based placement, cultivar descriptions and selection, growing requirements, landscape maintenance, and climate benefits of evergreens.

‣ Pawpaws is an in-depth guide to growing and marketing North America's forgotten native fruit at small commercial orchard scale. Coverage includes selecting cultivars, orchard planning, propagating, organic growing, pest management, harvesting, marketing, and value-added products.

‣ Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.

‣ Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first book to view all of the important trends in human history as fundamentally revolving around beer.

Globalization pitches the corporate worldview that is essentially selfish, ...

‣ DIY Sourdough is the essential beginner's guide to crafting simple whole grain sourdough starters, breads, snacks, and more that can be incorporated into your weekly routine. Packed with tips and tricks for consistent, nutritious, and delicious results.

‣ Your Indoor Herb Garden is a comprehensive guide to the techniques and equipment for successfully growing culinary and medicinal herbs indoors. Written by a Master Gardener with five decades of experience in herb growing, it also includes coverage of herb harvesting, use, and lore and history.

‣ Your Edible Yard is the comprehensive how-to guide to turn your yard into a beautiful, bountiful feast. With dozens of color photographs and watercolor illustrations, and landscaping designs for gardeners with any amount of space, it covers everything from design to harvesting instructions/recipes.

‣ DIY Auto-flowering Cannabis is a complete, full-color how-to guide to cultivating these small, container-grown, fast-producing, day-neutral plants, while reaping their many benefits. If you can grow a tomato, you can grow and enjoy auto-flowering cannabis; no special equipment required.

‣ The Elderberry Book deepens appreciation for a plant that has played a crucial role for thousands of years. This inspiring, and educational resource guides you through the elderberry's history, how to cultivate and forage from the balcony to the backyard, and its preparation in traditional foods, medicines, wines, crafts, and tools.

‣ Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and ...

‣ The Ever Curious Gardener is an irreverent romp through the natural science of plants. Ideal for gardeners moving beyond back-of-the-seed-pack planting, it digs into the science "behind the scenes" in the garden. Acclaimed gardener, scientist, and author Lee Reich offers insights and practical guidance on growing a much better garden.

‣ Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!

‣ The essential DIY book for fermented beverages. The author shows how to make kombucha and other fermented beverages from scratch, with basic equipment and ingredients, accessible terms and lots of visual references. She demystifies kombucha SCOBY, and thoroughly covers how to brew, flavor, control the fizz factor and care for the culture.

‣ Backyard Bounty is the completely revised and expanded 2nd edition of the best-seller. A complete guide to year-round gardening on the West Coast, this encyclopedic reference includes greatly expanded information on pests, diseases, and working with an unstable climate. The perfect guide to enjoying fresh, home-grown produce all year.

‣ Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, in a beautiful, accessible guide for the everyday cook.

‣ The Aquaponic Farmer is a complete practical guide to understanding, constructing, and operating a family-farm scale commercial cold-water aquaponic system for raising trout and vegetables. It details a commercial Deep Water Culture system, with step-by-step design, construction, and management principles, based on actual production numbers.

‣ As human-made climate change and mass extinction impacts the world's ability to function, we will be called upon to garden the planet more actively. Native plants will play a critical role in helping us know and appreciate wildness, while waking us to global wildlife stewardship and cultivating equality among ourselves.

‣ Worms play a vital role in soil health, soil fertility and the yield of a garden. Designed as a easy-to-use handbook, Worms at Work is a guide to creating and harnessing the power of vermicompost. Intended for the beginning gardener and experienced farmer alike, all that is required is a healthy appreciation for healthy, happy soil!

‣ A food forest is a productive landscape developed around a mix of trees and perennials. Rooted in permaculture principles, this integrated approach to gardening incorporates a variety of plants such as fruit and nut trees, shrubs, vines, and perennial herbs and vegetables. Food forests can help increase biodiversity, protect valuable ...

‣ Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. The Food Lover's Garden takes the budding gardener from planting, growing, and harvesting, to preparation of delicious, nutritious, and affordable meals.

‣ Advanced Top Bar Beekeeping provides a wealth of information for backyard beekeepers. Practical techniques are combined with an analysis of the threats posed to pollinators by climate change and industrial agriculture, rounded out by a vision of restoring bee populations through organic farming and chemical-free beekeeping.

‣ Passive solar greenhouse design including material selection, building methods and how to store thermal energy. Case studies provide real-life inspiration, with guidance for building a durable, energy-efficient greenhouse. Variations include underground and aquaponic greenhouses and integrating solar panels to grow off-grid, year-round.

‣ Farmers markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over 200 flavorful recipes, The Farmers Market Cookbook has ...

‣ Mastering Basic Cheesemaking is a complete, hands-on guide to making cheese and other fermented dairy products at home. These clear, easy-to-follow, instructions from one of North America's foremost cheesemaking instructors are all you need to create delicious, nourishing and beautiful classic cheeses and dairy delights.

‣ From mashing and fermenting to building a small column still, Craft Distilling explains how to safely and legally produce high-quality alcohol at home. Packed with recipes and techniques, this unique resource also examines the licensing process and advocates for fair regulations for hobby distillers.

‣ Historically, seed companies were generally small, often family-run businesses. Because they were regionally-based, they could focus on varieties well-suited to the local environment. A Pacific Northwest company, for example, would specialize in different cultivars than a company based in the Southeast. However the absorption of ...

‣ Our industrialized food system is failing us, and as individuals we must take more responsibility for our own health and food security. Leaf crops produce more nutrients per square foot of growing space and per day of growing season than any other crops, especially vitamins and minerals commonly lacking in the North American diet. ...

‣ It's not just how you grow – what you grow and where you grow are the root of truly sustainable food production. Develop a garden plan based on biointensive techniques and permaculture principles to produce the maximum amount of calories and nutrients in the space you have, while cultivating cover and compost crops to enhance soil fertility.

‣ Bokashi composting relies on anaerobic fermentation in a closed system to recycle food waste in your kitchen, garage or apartment. The bokashi method is quick and easy, pest-free, and results in a nutrient rich finished product. From scraps to soil, Bokashi Composting is a complete, do-it-yourself guide to this amazing process.

‣ When most of us think of self-sufficiency, we think of growing a large garden, and maybe keeping a few chickens for eggs or meat. While this is certainly part of the picture, unless you live on a large acreage or happen to be a permaculture god or goddess, it is unlikely that it will be enough to allow you to completely break free ...

‣ Soaring prices and concerns about chemical-laden fruits and vegetables increasingly drive us to grow our own healthy food close to home. In cities however, vanishing ground space and contaminated soils spur farmers, activists, and restaurateurs to look to the skyline for a solution. The hunger for local food has reached new heights, ...

‣ Hollyhock-renowned the world over as an unparalleled centre of learning and connection-exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps away from the ocean view kitchen. ...

‣ Centuries of agriculture have depleted our soils causing the nutritional value of crops to decline, but the process of returning soil to true fertility is misunderstood. The Intelligent Gardener is an essential guide to achieving better health by remineralizing your soil using natural materials to grow nutrient-dense produce.

‣ Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspé Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The ...

‣ Many gardeners can supply a significant amount of their own food during the plentiful summer harvest. But the key to substantial savings on your food bill is putting fresh, homegrown produce on your table every month of the year. And in the mild, forgiving climate of the maritime Pacific Northwest, it can be easier than you might ...

‣ Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion's share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption.

‣ A combination of aquaculture and hydroponics, aquaponics is an innovative method for growing fish and plants together in an integrated ecosystem. Aquaponic Gardening provides everything you need to know to create a complete home aquaponics system which will yield healthy, fresh, delicious food all year round.

‣ Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living.Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover ...

‣ You don't have to journey to a rural paradise to find the farm of the future. It's your neighbor's suburban lawn, the roof of your uptown condominium, or the co-op market garden in the vacant lot down the street. Urban Agriculture is a detailed look at how food is taking root in our cities. It offers inspirational advice and working ...

‣ Many urban yards are essentially unproductive patches of grass, requiring constant attention for no return. Through sustainable, organic landscaping, these small or large plots of land can become part of the solution to today's environmental challenges.

Eco-yards supports the vision of a healthy, abundant planet in which beautiful, ...

‣ Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done and the first greens of spring are months away? The Winter Harvest Cookbook takes a seasonal approach to eating, even during the coldest months of the year. This fully updated and revised 20th anniversary edition ...