Shopping Cart

We want to direct you to the right website. Please tell us where you live.

(This is a one-time message unless you reset your location.)

Available in Print and Digital (eBook) formats.
Choose the format you need.

Paperback
$44.99 CAD
PDF
$44.99 $29.25 CAD
EPUB
$44.99 $29.25 CAD
Publisher: New Society Publishers
Pub. Date: 2022-06-14
ISBN: 9780865719651
Format: Paperback - 336 pages
Size: 7.5" x 8.875" (w x h)
BISAC: SCIENCE / Life Sciences / Horticulture

The Berry Grower

Small Scale Organic Fruit Production in the 21st Century

Dig into the fruits of your labor! Profitable, innovative organic fruit farming strategies and skills for modern growers of any scale

AN INNOVATIVE GUIDE for growing and marketing organic small fruits and berries, The Berry Grower offers intelligent strategies and solutions for successful small-scale, non-chemical fruit production in the 21st century. Coverage includes:

  • History, innovations, and 21st century challenges in modern fruit farming
  • Creating your own market farming reality
  • Farm planning for efficiency and profitability
  • Factoring in climate change, drought, and extreme weather
  • Soil fertility, efficient weed management, and organic pest control
  • Modern tools of the trade for efficiency
  • Harvesting, fruit handling, and packing
  • Fruit profiles including raspberries, blackberries, strawberries, currants, gooseberries, figs, tomatoes, and more, including new cultivars
  • Innovative marketing methods and thinking beyond fresh fruit with multi-product strategies to maximize profit
  • Learn from other experts through interviews with successful growers and marketers from diverse areas around the USA.

From the market garden and small farm to the homestead and backyard, The Berry Grower is the essential guide for both new and aspiring organic small fruit growers and seasoned farmers looking to produce high- quality organic fruits and products for local markets and self-sufficiency.

About the Author

Blake Cothron owns Peaceful Heritage Nursery, a 4-acre USDA Certified Organic research farm, orchard, and edible plant nursery. He shares his two decades of experience in organic agriculture and horticulture through magazine articles, public speaking engagements, and blogging. Blake lives with his wife and son in Kentucky.



The Permaculture Transition Manual

A Comprehensive Guide to Resilient Living

by Ross Mars


Bioshelter Market Garden

A Permaculture Farm

by Darrell Frey


Uprisings

A Hands-On Guide to the Community Grain Revolution

by Sarah Simpson and Heather McLeod


Raising Rabbits for Meat

by Eric Rapp and Callene Rapp


So You Want to Be a Modern Homesteader?

All the Dirt on Living the Good Life

by Kirsten Lie-Nielsen