Shopping Cart

We want to direct you to the right website. Please tell us where you live.

(This is a one-time message unless you reset your location.)

EAT UP (EPUB)

This eBook is available in PDF and EPUB formats.
Choose the preferred format for your device.

PDF
$29.95 $19.45 CAD
EPUB
$29.95 $19.45 CAD
Publisher: New Society Publishers
Pub. Date: 2013-04-01
ISBN: 9781771421287
Format: Digital - 280 pages
Size: 7.5" x 9" (w x h)
BISAC: TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture

EAT UP (EPUB)

The Inside Scoop on Rooftop Agriculture

Soaring prices and concerns about chemical-laden fruits and vegetables increasingly drive us to grow our own healthy food close to home. In cities however, vanishing ground space and contaminated soils spur farmers, activists, and restaurateurs to look to the skyline for a solution. The hunger for local food has reached new heights, and rooftops can provide the space that cities need to bring fresh, organic produce to tables across North America.

The first full-length book to focus entirely on rooftop agriculture, EAT UP views this growing movement through a practitioner's lens, explaining:

  • Structural, access and infrastructural considerations
  • Zoning and building codes
  • Proven growing techniques
  • Business and marketing strategies

This graphically-rich guide provides inspiration and advice to aspiring growers through photographs of successful rooftop farms and gardens and interviews with industry professionals. Easy-to-use checklists and a decision tree are included to help gauge the viability of each unique rooftop opportunity. Essential reading for home gardeners, entrepreneurs, restaurateurs, policy makers, academics, and designers, EAT UP takes urban agriculture to a whole new level, proving that rooftop farming is not just pie in the sky – it is the future of urban food.

About the Author

Lauren Mandel is a Project Manager and Rooftop Agriculture Specialist at Roofmeadow, the preeminent green roof firm in North America, where she designs vegetated and agricultural rooftops, and oversees green roof construction throughout the United States. She has visited rooftop farms and interviewed rooftop farmers and gardeners across North America, and has contributed to the design of several rooftop agricultural operations in the Mid-Atlantic. Ms. Mandel holds a Master of Landscape Architecture from the University of Pennsylvania and a Bachelor of Arts in Environmental Science from Skidmore College. She has previously worked as a landscape designer, US Forest Service wilderness ranger, organic farm intern, and a research intern for American Farmland Trust.



Gardening When It Counts

Growing Food in Hard Times

by Steve Solomon


Farmstead Chef

by John Ivanko and Lisa Kivirist


Bokashi Composting

Scraps to Soil in Weeks

by Adam Footer


Mastering Basic Cheesemaking

The Fun and Fundamentals of Making Cheese at Home

by Gianaclis Caldwell


The Food Forest Handbook

Design and Manage a Home-Scale Perennial Polyculture Garden

by Darrell Frey and Michelle Czolba