Shopping Cart

We want to direct you to the right website. Please tell us where you live.

(This is a one-time message unless you reset your location.)

DIY Sourdough (EPUB)

This eBook is available in PDF and EPUB formats.
Choose the preferred format for your device.

PDF
$29.99 $19.50 CAD
EPUB
$29.99 $19.50 CAD
Publisher: New Society Publishers
Pub. Date: 2020-05-26
ISBN: 9781771423090
Format: Digital - 104 pages
Size: 7.5" x 9" (w x h)
BISAC: COOKING / Methods / Baking

DIY Sourdough (EPUB)

The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes:

  • Simple sourdough recipes for breads, snacks, and more
  • The secrets to consistent results
  • Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter
  • Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine.

DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle.

About the Authors

John Moody is the founder of Whole Life Services and Whole Life Buying Club and the former executive director of the Farm-to-Consumer Legal Defense Fund. Involved with farming, food, and homesteading, he is author of The Elderberry Book and lives with his wife and five rambunctious kids on a 35-acre farm in Kentucky.

 



DIY Autoflowering Cannabis

An Easy Way to Grow Your Own

by Jeff Lowenfels


Keeping Bees with a Smile

Principles and Practice of Natural Beekeeping

by Fedor Lazutin, Leo Sharashkin and Mark Pettus


Plant Science for Gardeners

Essentials for Growing Better Plants

by Robert Pavlis


Grow a Sustainable Diet

Planning and Growing to Feed Ourselves and the Earth

by Cindy Conner


From No-knead to Sourdough

A Simpler Approach to Handmade Bread

by Victoria Redhed Miller