Biointensive market gardening is a method of producing vegetables that focuses on maximizing yields from relatively small areas of land through careful crop planning, close plant spacing, and healthy soil management. The approach prioritizes ecological practices that support long-term soil fertility and resilient growing systems.

No. While the series draws on Jean-Martin Fortier’s decades of experience as a professional market gardener, the books are written for a wide range of growers—from backyard gardeners and homesteaders to small-scale farmers.

Many growers begin with guides focused on foundational topics such as soil health, planning, or widely grown crops like tomatoes.

Yes. The series is rooted in ecological and regenerative growing principles, including soil health, biodiversity, and reduced reliance on synthetic inputs.

Absolutely. Many biointensive techniques—such as efficient spacing, soil building, and succession planting—are especially useful for gardeners working in raised beds or small backyard spaces.

The Grower’s Guides from the Market Gardener series builds on the methods Jean-Martin Fortier introduced in The Market Gardener. Each guide explores a specific crop or aspect of growing, offering practical techniques growers can apply directly in their gardens or farms.